Recipe of Rice cake (Sabingo)
Sometimes a perfect and delicious snack is valid, so I'm going to explain to you how to prepare a glamorous rice cake (sabingo).
Servings
4
Preparation
min
Cooking
25 min
Calories
kcal
How to Make Rice cake (Sabingo)
Instructions
- Mix the rice with the cream and the egg and a little grated cheese, make a jumble that is all well incorporated.
- On the other hand, the pine is mixed with the tomato sauce.
- In a dish suitable for the oven, I put a rice base.
- I put the pine on top and cover the raisins with the leftover rice and sprinkle with grated cheese.
- Bake for about 20 minutes until the cheese is grated.
- It was really very delicious.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Here are some recommended cooking recipes ☺
Recipe of Pulmay
Seafood
Recipe of Fit rice pudding.
Desserts
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer