Recipe of Foie Gras Burger
The Foie Gras Burger is a luxurious fusion of flavors. Foie gras, or duck and goose liver, takes the center stage in this gourmet burger. Prepared with care, this dish offers a perfect balance between the creamy liver and the crispiness of the bun, creating a unique culinary experience.
Servings
4
Preparation
20 min
Cooking
min
Calories
kcal
How to Make Foie Gras Burger
Instructions
- Begin by heating a non-stick pan over medium-high heat. Add the butter and let it melt.
- Cook the foie gras patties for about 2-3 minutes per side, or until they are golden and slightly crispy on the outside but soft on the inside. Season with salt and pepper during cooking.
- Meanwhile, lightly toast the hamburger buns.
- Assemble the burgers: spread a tablespoon of onion jam on the bottom half of each bun. Then, add a lettuce leaf, a tomato slice, the foie gras patty, and a slice of cheese.
- Close the burgers with the top halves of the buns and serve immediately. Enjoy this gourmet delicacy!
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