Recipe of Stracchino cheese and artichoke bruschetta a la Romana

Name: Recipe of Stracchino cheese and artichoke bruschetta a la Romana
Cook time: 20 min
Total time: 20 min
Ingredients: 2 large slices of village bread; 2 Roman-style artichokes; Stracchino cheese (burrata is also valid); Artichoke dressing

Today I will teach you how to prepare Stracchino cheese and artichoke Bruschetta a la Romana, it is a very delicious recipe that everyone will like.

I love this dish and I enjoy it to the fullest!!

Servings4

Preparationmin

Cooking20 min

Calorieskcal

How to Make Stracchino cheese and artichoke bruschetta a la Romana

Instructions

Step 1

Toast the bread cut in half (four pieces) and toast it on the grill.

Step 2

Spread the stracchino cheese. If it's burrata cheese, I recommend breaking it in 4 and placing each quarter right on top of the bread as soon as you take it out of the oven so that it melts.

Step 3