Recipe of Chicken with artichoke sauce
Chicken with artichoke sauce is a delicious and easy to prepare dish that is perfect for any day of the week. Artichoke sauce adds a unique and delicious flavor to the chicken, while cooking the chicken provides a soft and juicy texture. In addition, this dish is low in fat and high in protein, making it a healthy and satisfying option. Add fresh parsley for an extra touch of flavor and presentation
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Servings
4
Preparation
10 min
Cooking
30 min
Calories
kcal
How to Make Chicken with artichoke sauce
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper to taste and cook in the pan for 5-7 minutes on each side or until golden brown and cooked through.
- Remove the chicken from the pan and set aside.
- In the same pan, add the onion and garlic and cook for 2-3 minutes or until golden and fragrant.
- Add the artichokes, chicken stock, heavy cream and Parmesan cheese and mix well.
- Let it cook over medium heat for 10-12 minutes or until the sauce thickens.
- Add the chicken back to the pan and cook for 2-3 more minutes until fully heated.
- Serve warm and garnish with fresh parsley (optional).
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