Recipe of Authentic carbonara spaghetti

Name: Recipe of Authentic carbonara spaghetti
Cook time: 30 min
Total time: 30 min
Ingredients: 30 grams onion; 150 grams of taquito bacon; 20 grams olive oil; 3 eggs; 1 egg yolk; 60 grams grated parmesan; 1/2 tsp salt; Pimienta; 1200 grams water; 1 tsp salt; 350 grams pasta, (spaghetti, fetuchini, etc...)

Today I will show you how to prepare authentic carbonara spaghetti, it is a very tasty dish that everyone will love with eggs.

Bring bacon or ham with a little cheese, it will be ideal.

Servings 4

Preparation min

Cooking 30 min

Calories kcal

How to Make Authentic carbonara spaghetti

Instructions

Step 1

Put the onion in the glass and chop 3 seconds, speed 5.

Step 2

Add the bacon and oil. Fry 5 minutes, varoma, speed 1. Pour into a large bowl and set aside.

Step 3

Add the eggs but don't wash the glass, but also the yolk, cheese, salt and pepper. Mix 15 seconds, speed 4. Add this mixture to the bacon and set aside.

Step 4

Without washing the glass, turn on the water and program 12 minutes, 100 degrees, speed 1. Add the salt and pasta through the mouthpiece. Program the cooking time indicated on the package (I set 10 minutes for spaghetti number 3), 100 degrees, turn left, spoon speed.