Countries recipes

Recipe of Tabbouleh Salad

Recipe of Tabbouleh Salad

Enjoy the refreshing flavors of Lebanese Tabbouleh Salad, a vibrant dish featuring bulgur wheat, fresh herbs, and crisp vegetables. The zesty dressing of olive oil and lemon juice adds a delightful touch. Perfect as a side or a light, healthy meal.

Servings 4

Preparation 15 min

Cooking min

Calories kcal

How to Make Tabbouleh Salad

Instructions

Step 1

Drain soaked bulgur and fluff with a fork.

Step 2

In a large bowl, combine bulgur, parsley, mint, tomatoes, cucumber, and red onion.

Step 3

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

Step 4

Pour the dressing over the salad and toss until well combined.

Step 5

Refrigerate for at least 1 hour before serving.

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Ingredients

1 cup bulgur wheat, soaked in hot water
1 cup fresh parsley, chopped
1/2 cup mint leaves, chopped
2 tomatoes, diced
1 cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup olive oil
1/4 cup lemon juice
Salt and pepper to taste