Recipe of Wiener Schnitzel
Wiener Schnitzel is a classic Austrian dish that's both simple and delicious. This crispy, golden schnitzel is made from tender veal or pork, coated in breadcrumbs, and fried to perfection. It's a comfort food favorite that's sure to please everyone at the table. Try this recipe at home for an authentic taste of Austria!
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Wiener Schnitzel
Instructions
- Season the veal or pork cutlets with salt and pepper on both sides.
- Dredge each cutlet in flour, ensuring it's coated evenly.
- In a shallow bowl, beat the eggs.
- Dip each floured cutlet into the beaten eggs, then coat with breadcrumbs, pressing the crumbs onto the meat to adhere.
- Heat vegetable oil in a large skillet over medium-high heat until it's hot but not smoking.
- Carefully place the breaded cutlets into the hot oil and fry until they are golden brown and crispy on both sides, about 3-4 minutes per side.
- Remove the schnitzels from the pan and drain on paper towels.
- Serve hot with lemon wedges for a touch of brightness.
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