Recipe of Fig and cocoa cake in an airfryer
For a pleasant and pampering children's meeting, an exquisite dessert, I will explain to you how to prepare delicious fig and cocoa cake in an airfryer.
To continue shoveling you can add nuts and very special minced peanuts.
Servings
4
Preparation
min
Cooking
45 min
Calories
kcal
How to Make Fig and cocoa cake in an airfryer
Instructions
- On the one hand, mix the dry ingredients: whole wheat oatmeal, peanut powder, cocoa powder, salt and carbonant.
- In another bowl, place the egg whites, vanilla essence, figs, dates, olive oil and grind.
- Mix both preparations and pour into a lightly greased mold.
- To prepare it in the Airfryer: Program 180ºC for 15-18 minutes, checking the cooking point of the dough after 10 minutes.
- To prepare it in a conventional oven: Preheat to 200ºC and bake at 190ºC for 20-25 minutes, making sure that it does not toast too much or burn.
- In both options, prick the cake with a skewer stick and check that it comes out dry.
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