Recipe of Argentinian rosquettes

Name: Recipe of Argentinian rosquettes
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Ingredients: 500 grams all-purpose flour; 1 tablespoon pork butter/beef butter/butter; 1 tablespoon anise; 2 tablespoons sugar; 6 egg yolks; 100 ml warm milk; 25 g fresh yeast or 7.6 g dry yeast

Today I will show you how to prepare super delicious Argentinian Rosquettes with a sweet meringue that will bring you back to your beautiful childhood.

To share a wonderful afternoon of dessert with your loved ones and friends.

Servings 12

Preparation 40 min

Cooking 20 min

Calories kcal

How to Make Argentinian rosquettes

Instructions

Step 1

The first thing will be to dissolve the yeast in the warm milk and leave for about 10 minutes

Step 2

Add the flour, the butter of your choice (butter/fat-butter/butter)

Step 3

Place the yolks, the anise beans, the yeast dissolved in the milk and the sugar.

Step 4

Make a smooth, smooth dough.

Step 5

Let it rise until it doubles in size.

Step 6

(covered with film paper)

Step 7

Divide the dough into the desired size (I made 12 huge ones) you can make more.

Step 8

Roll out each piece of dough and give it the shape of a donut, join at the ends moistening the dough so that it does not come off in the oven.

Step 9

Let it rise again (always covered with film so that it does not dry out)

Step 10

Preheat the oven to 180°.

Step 11

Bake them until they are golden brown, but soft golden.

Step 12

Let it cool and cover with meringue (I have among my recipes the meringue with which I cover them, at home we like Italian but you can use the one you prefer)