Recipe of Balut

How to Make Balut

Instructions

Step 1
• Start by carefully washing the Balut eggs under running water.
Step 2
• In a large pot, bring enough water to a boil to completely submerge the Balut eggs.
Step 3
• Once the water is boiling, gently place the Balut eggs in the pot. Reduce the heat to medium, cover, and simmer for about 20-25 minutes.
Step 4
• After simmering, remove the Balut eggs from the water and let them cool for a few minutes.
Step 5
• To eat, tap the wider end of the Balut egg to crack the shell. Peel off enough shell to expose the contents.
Step 6
• Sprinkle a pinch of salt on the exposed Balut, and you can also dip it in vinegar for added flavor.
Step 7
• Enjoy your homemade Balut, a unique Filipino delicacy!

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