Recipe of Giant rice truffle

Name: Recipe of Giant rice truffle
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 tablespoon of butter.; 1/2 tablespoon of olive oil.; 1 onion, finely chopped.; 1 1/2 cups of risotto rice.; 1/2 cup of white wine.; 3 1/3 cups of vegetable broth.; 1 cup of Parmesan cheese, finely grated; 6 tablespoons of regular flour.; 1 large egg, beaten.; 1 cup of breadcrumbs.; 2 cups of sunflower oil, for frying.; 1 cup of Bolognese sauce.; 1 cup of shredded mozzarella.; Tomato sauce.; Grated Parmesan cheese.; Basil leaves.

Now we want to show you a delicious dish based on rice. We will teach you how to prepare giant rice truffles, a tasty healthy dish that everyone in your home can enjoy. Rice is often used for healthy recipes for people who intend to lose weight. It is a very easy food to work with and very tasty. If you like healthy dishes, you can prepare a delicious plate of carrot burgers

Servings 6

Preparation 30 min

Cooking 10 min

Calories 250 kcal

How to Make Giant rice truffle

Instructions

Step 1

In an ice cube tray, pour the Bolognese sauce into the holes.

Step 2

Place in the freezer and let it freeze for a minimum of 6 hours.

Step 3

In a medium saucepan over low to medium heat, heat the butter and oil.

Step 4

Add the diced onion and cook gently for 10 minutes, until completely soft.

Step 5

Add the risotto rice and stir well to coat, then cook, stirring, for 2 minutes.

Step 6

Add the wine and let it evaporate, then add a spoonful of the vegetable stock.

Step 7

Stir and continue adding the broth.

Step 8

Keep stirring for 25 minutes until all of the broth has been absorbed.

Step 9

Then season the risotto and stir in the Parmesan cheese.

Step 10

Cover a wide baking dish with grease-resistant paper and add the risotto, spreading it well to cool.

Step 11

When cool, use a large spoon and place a large ball of the rice mixture in one hand and flatten with the other hand.

Step 12

Place 1 mixture of Bolognese ice cubes in the middle, then with some mozzarella, form a large ball with more rice. Make sure the rice is thick enough so that no filling escapes.