Recipe of Beef and Broccoli
Beef and Broccoli is a classic Asian stir-fry that's quick to make and full of flavor. Tender strips of beef and vibrant broccoli florets are coated in a savory brown sauce. This dish is perfect for a delicious weeknight dinner.
Servings
4
Preparation
25 min
Cooking
min
Calories
kcal
How to Make Beef and Broccoli
Instructions
- In a small bowl, mix soy sauce, brown sugar, garlic, ginger, and cornstarch to make the sauce. Set aside.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the thinly sliced beef and stir-fry until browned. Remove from the pan and set aside.
- In the same pan, add the broccoli florets and stir-fry for a few minutes until they turn bright green.
- Return the cooked beef to the pan and pour the sauce over the beef and broccoli. Stir well.
- Cook for a few more minutes until the sauce thickens and coats the beef and broccoli.
- Drizzle sesame oil over the dish, stir, and remove from heat.
- Serve hot over cooked rice.
- Enjoy your homemade Beef and Broccoli stir-fry!
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