Countries recipes

Recipe of Hole of Bone

Recipe of Hole of Bone

Italy

Osso Buco is a classic Italian dish featuring slices of veal slowly braised with vegetables, white wine, and broth. The result is tender and flavorful meat that melts in your mouth, perfect to serve with its delicious sauce.

Servings 4

Preparation 120 min

Cooking min

Calories kcal

How to Make Hole of Bone

Instructions

Step 1

In a bowl, lightly dredge the ossobuco slices in flour and season them with salt and freshly ground black pepper.

Step 2

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ossobuco slices and brown them evenly on both sides. Transfer them to a plate and set aside.

Step 3

In the same pot, add the chopped onion, carrots, celery, and garlic. Cook, stirring frequently, until the vegetables start to soften.

Step 4

Pour in the white wine and bring it to a boil. Let it cook for a few minutes to evaporate the alcohol.

Step 5

Add the beef broth, crushed tomatoes, bay leaves, and fresh rosemary sprig. You can also add grated lemon zest for extra flavor if desired.

Step 6

Return the braised veal slices to the pot, submerging them in the liquid mixture. Bring everything to a boil.

Step 7

Cover the pot with a lid, reduce the heat to low, and let the Osso Buco simmer for about 2 hours or until the meat becomes tender, and the sauce thickens.

Step 8

During the cooking process, check the liquid level, and if necessary, add a bit of hot broth to prevent it from drying out.

Step 9

Once the Osso Buco is ready, remove the bay leaves and rosemary sprig. Serve the braised veal slices on a warm plate, ladle the rich sauce over them, and garnish with freshly chopped parsley.

Step 10

Traditionally, Osso Buco is served with Milanese risotto or polenta, but it can also be accompanied by fresh pasta or mashed potatoes. Enjoy your delicious Italian meal!

Here are some recommended cooking recipes ☺

Recipe of Beef Wellington

Recipe of Beef Wellington

Meat

Recipe of Szechuan Beef

Recipe of Szechuan Beef

Meat

Recipe of Sausage

Recipe of Sausage

Meat

Recipe of Veal burgers

Recipe of Veal burgers

Appetizer

Recipe of Wiener Schnitzel

Recipe of Wiener Schnitzel

Chicken

Recipe of Boudin Blanc

Recipe of Boudin Blanc

Meat

Recipe of Round of non-veal stuffed with peppers and spices for tacos.

Recipe of Round of non-veal stuffed with peppers and spices for tacos.

Healthy

Recipe of Stewed veal ribs with beer sauce and French fries.

Recipe of Stewed veal ribs with beer sauce and French fries.

Meat

Recipe of Veal with vegetables

Recipe of Veal with vegetables

Meat

Ingredients

4 slices of veal with marrow (ossobuco), about 2 inches thick
Flour for dredging
Salt and freshly ground black pepper
2 tablespoons olive oil
1 large onion, finely chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 cup dry white wine
1 cup beef broth
1 can (14 oz) crushed tomatoes
2 bay leaves
1 sprig of fresh rosemary
Grated lemon zest (optional)
Freshly chopped parsley for garnish