Recipe of Calf's Liver and Onions
ItalyCalf's liver and onions is a classic Italian dish known for its rich, savory flavors. In this recipe, tender slices of calf's liver are pan-fried to perfection and then simmered with sweet, caramelized onions. This hearty and delicious dish is sure to satisfy your taste buds.
Servings
4
Preparation
40 min
Cooking
min
Calories
kcal
How to Make Calf's Liver and Onions
Instructions
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the sliced onions and sauté until they become soft and golden brown, about 15 minutes. Remove the onions from the skillet and set them aside.
- In the same skillet, add the remaining butter. Season the calf's liver slices with salt and pepper. Sear the liver slices for 1-2 minutes per side until they are nicely browned but still pink inside. Remove the liver from the skillet and set it aside.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Pour in the white wine and cook for a minute to deglaze the pan.
- Return the caramelized onions to the skillet and stir them together with the garlic and wine.
- Place the seared calf's liver slices on top of the onions. Pour in the chicken or beef broth and let it simmer for a few minutes to heat everything through and finish cooking the liver to your desired level of doneness.
- Garnish with fresh chopped parsley and serve your delicious calf's liver and onions immediately. Enjoy this classic Italian dish with a side of your choice, such as mashed potatoes or polenta.
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