Recipe of Spooky Meatballs
These Halloween-inspired "Eyeball Meatballs" give classic Swedish meatballs a spooky twist, making them perfect for a frightfully fun dinner. The combination of flavorful meatballs and eerie olive "eyeballs" will delight both kids and adults at your Halloween gathering. Enjoy these creepy treats as a delicious and entertaining addition to your holiday spread.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Spooky Meatballs
Instructions
- In a bowl, mix ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, allspice, and nutmeg.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Heat vegetable oil in a pan over medium-high heat.
- Cook meatballs until browned and cooked through (about 5-7 minutes).
- For the "eyeballs," cut the pimento-stuffed green olives in half and place them in the center of each meatball.
- In a separate bowl, mix ketchup, mayonnaise, and mustard to create a creepy sauce.
- Serve the meatballs with the sauce for a spooktacular meal!
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