Recipe of Cevapi
Cevapi, a popular Balkan dish, features grilled minced meat sausages, typically made with a blend of beef and lamb. Served with flatbread, chopped onions, and a side of ajvar (red pepper-based condiment), these flavorful sausages are a delight for meat lovers.
Servings
4
Preparation
40 min
Cooking
min
Calories
kcal
How to Make Cevapi
Instructions
- In a large bowl, mix together the ground beef, ground lamb, chopped onion, minced garlic, paprika, salt, black pepper, and baking soda.
- Knead the mixture until well combined and let it rest for 15 minutes to allow the flavors to meld.
- Shape the meat mixture into small, finger-sized sausages, known as cevapi.
- Preheat the grill or grill pan over medium-high heat.
- Grill the cevapi for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
- Serve the cevapi hot on flatbread, garnished with chopped parsley and accompanied by chopped onions and ajvar on the side.
- Enjoy the rich flavors of Balkan cuisine with this delicious and authentic Cevapi recipe!
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