Recipe of Spicy Tripe and Liver Mix
Enjoy the bold flavors of Ethiopia with this Spicy Tripe and Liver Mix, known as Dulet. A rich blend of beef tripe and liver is enhanced with aromatic spices like berbere, cumin, coriander, and cardamom, creating a savory and spicy dish. Served hot with traditional injera, it's a delicious taste of Ethiopian cuisine.
Servings
4
Preparation
45 min
Cooking
min
Calories
kcal
How to Make Spicy Tripe and Liver Mix
Instructions
- Boil diced tripe until tender, then drain and set aside.
- In a skillet, heat niter kibbeh and sauté chopped onion until golden.
- Add minced garlic, diced tomatoes, and diced liver. Cook until the liver is browned.
- Stir in berbere spice, cumin, coriander, and cardamom.
- Add the boiled tripe to the skillet and mix well.
- Cook for an additional 10-15 minutes until flavors meld together.
- Season with salt and pepper to taste.
- Serve the dulet hot with injera.
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