Recipe of Salted Egg Yolk Prawns
ChinaIndulge in a Chinese classic – Salted Egg Yolk Prawns. The crispy salted egg yolk coating perfectly complements the succulent prawns, making each bite a savory delight. Follow this easy recipe to enjoy this restaurant favorite right in your own kitchen.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Salted Egg Yolk Prawns
Instructions
- Crush the salted duck egg yolks into a fine powder.
- Coat the prawns in cornstarch, ensuring they are fully covered.
- Heat oil in a deep pan and deep-fry the prawns until they turn golden brown. Drain on paper towels.
- In another pan, melt the butter over low heat.
- Add minced garlic and chopped dried chili peppers. Sauté until fragrant.
- Add the crushed salted egg yolks, curry leaves, and evaporated milk. Stir until well combined.
- Season with salt and sugar according to your taste.
- Toss the fried prawns in the salted egg yolk sauce until they are evenly coated.
- Serve your Salted Egg Yolk Prawns hot and savor the rich and savory flavors. Enjoy!
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