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Recipe of Roasted Brussels Sprouts with Cranberries and Pecans

Recipe of Roasted Brussels Sprouts with Cranberries and Pecans

These Roasted Brussels Sprouts with Cranberries and Pecans are a delightful and easy side dish. The combination of savory Brussels sprouts, tart cranberries, and crunchy pecans roasted to perfection creates a flavorful medley. Drizzle with honey for a touch of sweetness, making it a perfect addition to any meal.

Servings4

Preparation30 min

Cookingmin

Calorieskcal

How to Make Roasted Brussels Sprouts with Cranberries and Pecans

Instructions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Toss Brussels sprouts, cranberries, and pecans with olive oil and balsamic vinegar.

Step 3

Season with salt and pepper.

Step 4

Roast in the oven for 20-25 minutes or until Brussels sprouts are crispy.

Step 5

Drizzle with honey if desired before serving. Enjoy!

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Ingredients

1 lb Brussels sprouts, trimmed and halved
1 cup fresh cranberries
1/2 cup pecans, chopped
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste
Honey for drizzling (optional)