Recipe of Simit

How to Make Simit

Instructions

Step 1
• In a bowl, combine warm water, dry yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
Step 2
• In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and knead the dough for about 10 minutes until it's smooth and elastic.
Step 3
• Cover the dough with a damp cloth and let it rest for 30 minutes or until it has doubled in size.
Step 4
• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 5
• Divide the dough into 8 equal portions. Roll each portion into a long rope, about 20 inches in length.
Step 6
• Form the ropes into circles, pinching the ends to seal.
Step 7
• In a shallow bowl, combine sesame seeds and molasses. In another bowl, mix 1/4 cup of water with molasses.
Step 8
• Dip each simit first into the molasses-water mixture, then into the sesame seeds, ensuring they are evenly coated.
Step 9
• Place the sesame-coated simits on the prepared baking sheet.
Step 10
• Brush the tops of the simits with beaten egg.
Step 11
• Bake in the preheated oven for about 25-30 minutes or until they are golden brown.
Step 12
• Serve your homemade simits fresh and enjoy their delicious taste and crunchy texture, perfect with tea or as a snack.

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