Recipe of Le Millefeuille
FranceIndulge in the decadence of Le Millefeuille, a classic French pastry known for its delicate layers of crisp puff pastry and rich vanilla pastry cream. This North American adaptation maintains the essence of the original, offering a delightful, flaky texture with a luscious vanilla flavor.
Servings
8
Preparation
120 min
Cooking
min
Calories
kcal
How to Make Le Millefeuille
Instructions
- Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets and bake until golden brown and puffed.
- In a saucepan, heat milk with the scraped vanilla bean until just simmering.
- In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
- Slowly pour the hot milk over the egg mixture, whisking constantly. Return the mixture to the saucepan and cook until thickened.
- Remove the vanilla bean and let the pastry cream cool.
- Assemble the Millefeuille by layering puff pastry and pastry cream. Repeat, finishing with a pastry layer on top.
- Dust with confectioners' sugar. Chill for an hour before slicing and serving.
- Enjoy this elevated dessert that brings a touch of French elegance to North America!
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