Recipe of Ham Bajel

Name: Recipe of Ham Bajel
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Ingredients: For the bagels; 1 cup Greek yogurt; 1 cup oatmeal; 1/2 tablespoon baking powder; A pinch of salt; Egg (optional); Seeds (optional); For the interior; Serrano ham; Tomate; Canonigos; Egg; AOVE

Today I will show you how to prepare Ham Bagel, it is a delicious round bread in the shape of a hamburger stuffed with ham.

You can add tomatoes, onions, lettuce and sauces of your choice.

Servings 2

Preparation 12 min

Cooking 18 min

Calories kcal

How to Make Ham Bajel

Instructions

Step 1

Preheat the oven to 180°

Step 2

Mix the flour, yogurt, baking powder and a pinch of salt until you get a homogeneous dough.

Step 3

We divide our dough into 2 parts and shape our bagels. I made a churro, joined it together in a circle and shaped it with my fingers.

Step 4

Beat the egg and paint the bagels so that they are toasted and shiny. Then we threw seeds on top of them for decoration.

Step 5

Put it in the oven for 18 minutes at 180°.

Step 6

When we have them, we refill them. You can put whatever you want most; I put ham, tomato, canonigos, scrambled eggs (the one I had left over from painting them) and a splash of EVOO.