Recipe of Banana and cream pie
There are many fruit preparations that are tasty, especially for children and lovers of sweets. The banana and cream pie is simply delicious, it has a very attractive aroma and texture to the palate, and with the double layer of cream it is a triple temptation. Undoubtedly, we should not consume it in excess, so preparing it is the ideal excuse to visit a neighbor, friend, family and arrive with a delicious preparation at lunchtime, snack time and why not, also dinner? , go ahead and cook it and try it. We guarantee that you won't regret it
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Servings
10
Preparation
60 min
Cooking
5 min
Calories
339 kcal
How to Make Banana and cream pie
Instructions
- In a pot, mix the dry ones: sugar, cornstarch and salt.
- Add the milk and cream and whisk to dissolve and integrate the ingredients.
- Cook it, over medium heat, until it thickens. Add the butter and stir.
- Remove from the heat and add the vanilla, stir and cover with film. Refrigerate for 1 hour.
- Chop the bananas and cover them with the lemon juice.
- On a platter, place a layer of lady fingers biscuits or cookies. Cut them if necessary to adapt it to the shape of the container.
- Apply half of the bananas and cover them with the cream that you refrigerated in the fridge.
- Rearrange the rest of the bananas and cover them with the rest of the cream.
- Refrigerate for at least 2 hours or overnight and garnish with a layer of whipped cream or whipped cream.
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