Recipe of Gorditas
These delicious sweet rolls, the gorditas or pancakes, as they are also known, are the ideal sweet solution for a spectacular breakfast or snack, accompany them with fruits, some syrup, honey or butter and a scoop of ice cream of your choice. Here are the ingredients, quantities and steps to prepare them; if you like the recipe, don't forget to leave us your comments, we can't wait to read it and also share it on
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Servings
18
Preparation
10 min
Cooking
5 min
Calories
250 kcal
How to Make Gorditas
Instructions
- Mix the oil, baking powder, sugar, eggs and vanilla. Stir until fully incorporated.
- Add the flour and mix them with your hand until they are integrated.
- Add the milk little by little, and knead until you get a dough that doesn't stick to your fingers.
- Take out small balls and stretch them with a kneading stick or your hands.
- Heat some oil in a pan over low heat.
- When it is hot, add the gorditas and leave them until they are browned on the bottom.
- Turn them over and leave until golden brown on the other side.
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