Recipe of Candy Corn
Bring the classic Halloween treat to your kitchen with this easy Candy Corn recipe. These sweet and colorful candies are perfect for festive snacking or as cute additions to your Halloween desserts. Get creative with different colors and shapes to make your candy corn even more spooktacular!
Servings
8
Preparation
20 min
Cooking
min
Calories
kcal
How to Make Candy Corn
Instructions
- In a saucepan, combine granulated sugar, corn syrup, and unsalted butter. Cook over medium heat, stirring until the mixture comes to a boil.
- Remove from heat, and stir in vanilla extract. Let it cool for a few minutes.
- In a large bowl, whisk together powdered sugar and powdered milk. Add this dry mixture to the sugar syrup and stir until well combined.
- Divide the mixture into three equal parts. Leave one part white, color one part yellow, and the other part orange.
- Roll small portions of each color into ropes and stack them together to form the candy corn shape on a piece of parchment paper.
- Let them cool and harden for about 30 minutes, then cut them into bite-sized pieces.
- Enjoy your homemade candy corn treats!
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