Recipe of Mickey Mouse cake pops
Today we will teach you how to prepare an easy and fun dessert. You will learn how to prepare Mickey Mouse cake pops, a popsicle type dessert that all your children will want to try. Popsicle type desserts are very simple to prepare, besides being very tasty. In this case, we are talking about sweet popsicles that all the little ones in the house will enjoy at lunchtime. If you like sweet and fun desserts, you can learn how to prepare this tasty flipped chocolate cream
.
Servings
15
Preparation
20 min
Cooking
30 min
Calories
175 kcal
How to Make Mickey Mouse cake pops
Instructions
- Crumble the punch in a bowl or container that is convenient to handle.
- Add the condensed milk until it forms a consistent dough.
- With your hands or the help of a measuring spoon, form large balls for Mickey's face and small balls for the ears.
- Dip the tip of the sticks in chocolate and insert them into the large balls. Refrigerate for 20 min.
- Melt the chocolate in a water bath with the butter. Once melted, cool.
- Dip the large and small spheres in the chocolate, place the large ones in a container that keeps them stable and refrigerate for 20 minutes.
- Once the chocolate has solidified, glue the smaller spheres to them with a drop of chocolate, to form the ears and refrigerate 10 more minutes.
- They can be garnished by sprinkling candies on top before refrigerating the pancake.
- Whisk the butter with the sugar in a bowl until creamy, add the egg and vanilla while mixing well.
- Add the flour and mix in an enveloping way until integrated, then add the milk and continue mixing gently.
- Place the mixture in a mold approximately 16 cm in diameter by 10 cm high, or in several small molds, pre-greased and floured.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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