Recipe of Georgian Scrambled Eggs with Herbs
Chirbuli is a simple yet flavorful Georgian dish that features scrambled eggs infused with a medley of fresh herbs and aromatic spices. This delightful breakfast or brunch option is quick to prepare and offers a taste of traditional Georgian cuisine. The vibrant green color and the herbaceous aroma of Chirbuli make it a delightful addition to your morning.
Servings
2
Preparation
15 min
Cooking
min
Calories
kcal
How to Make Georgian Scrambled Eggs with Herbs
Instructions
- In a bowl, whisk the eggs until well beaten.
- Heat vegetable oil in a non-stick pan over medium heat.
- Add the chopped onion, green bell pepper, and minced garlic. Sauté until they become tender.
- Stir in the ground coriander and cook for another minute.
- Pour the beaten eggs into the pan and gently scramble them.
- Add the fresh cilantro and parsley, and continue to cook until the eggs are set but still slightly runny.
- Season with salt and pepper according to your taste.
- Serve the Chirbuli immediately as a vibrant and aromatic breakfast or brunch dish. Enjoy your Georgian culinary experience!
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