Recipe of Meatloaf, Potato and Cheese
At a delicious lunch I come to recommend you how to prepare a divine Meatloaf, Potato and Cheese for a pleasant friendly sharing.
I suggest you accompany it with some delicious slices of cheese-
Servings
4
Preparation
min
Cooking
20 min
Calories
kcal
How to Make Meatloaf, Potato and Cheese
Instructions
- The potatoes are peeled and cut into slices.
- Add salt, paprika, oregano, pepper, a little nutmeg and a good splash of olive oil. Everything is stirred up.
- Place it for 30 minutes in the oven at 180°
- On the other hand, put the chopped onion and the ground garlic in a pan.
- When it is golden brown, add the minced meat.
- Stir well and when cooked, add salt, paprika, parsley, thyme, oregano, cumin powder, ground pepper and ground pepper and mix well.
- When the potatoes are done, they are taken out of the oven and the meat is added on top.
- Then the grated cheese is put on top.
- Cut the tomato into slices and place it on top of the meat, placing a little cheese and oregano on top of each slice.
- Leave it for another 8 or 10 minutes in the oven and... Very rich!!!!
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