Recipe of Gratin dauphinois
A special, divine, different lunch with the family, I'll teach you how to prepare a delicious Gratin Dauphinois.
You can accompany it with garlic breads and a slushied drink.
Servings
2
Preparation
min
Cooking
30 min
Calories
kcal
How to Make Gratin dauphinois
Instructions
- The first thing I do is to soak the raisins, at least 1 hour before
- Season the minced meat with pepper, Provencal herbs, salt, and add the rehydrated raisins. Mix everything well and put it in a pan to fry with a little oil.
- When it is a little marked, add a little fried tomato, about 150 ml.
- It is taken out before it is fully done because then it will go to the oven and the meat should not be dried. It is placed in a baking bowl.
- The puree is made. If possible, it is made with potatoes. If not, in envelope.
- Once the puree is done, it is added to the bowl to the minced meat.
- Add the grated cheese and put it in the oven at maximum power to brown the cheese. In my oven, 15 minutes is enough, but everyone knows their oven.
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