Recipe of Roast Beef with Red Wine Gravy
Indulge in the rich flavors of perfectly roasted beef paired with a luscious red wine gravy. The beef is seasoned with a delightful blend of garlic, rosemary, and thyme, then roasted to perfection. The accompanying red wine gravy, made with a simple roux and a combination of red wine and beef broth, adds a luxurious touch to this classic dish.
Servings
Preparation
15 min
Cooking
min
Calories
kcal
How to Make Roast Beef with Red Wine Gravy
Instructions
- Preheat the oven to 375°F (190°C).
- Season the beef roast with salt and black pepper.
- Mix olive oil, minced garlic, chopped rosemary, and thyme in a bowl.
- Rub the herb mixture over the beef.
- Place the roast in a roasting pan and roast for 1 to 1.5 hours until desired doneness.
- Allow the roast to rest for at least 15 minutes before carving.
- For the Red Wine Gravy:
- In a saucepan, combine red wine and beef broth. Bring to a simmer.
- Whisk flour with a bit of water in a small bowl to create a smooth paste.
- Whisk the flour paste into the simmering liquid to thicken the gravy.
- Season with salt and black pepper to taste.
- Serve the red wine gravy alongside the roast beef.
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