Countries recipes

Recipe of Katsudon

Recipe of Katsudon

Japan

Katsudon is a comforting Japanese dish featuring crispy pork cutlets, egg, and onions, all served over a bed of steamed rice.

Servings 4

Preparation 40 min

Cooking min

Calories kcal

How to Make Katsudon

Instructions

Step 1

Season pork chops with salt and pepper.

Step 2

Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.

Step 3

Heat vegetable oil in a pan and fry pork until golden brown. Drain on paper towels.

Step 4

In the same pan, sauté onions until translucent.

Step 5

Combine sauce ingredients in a bowl and pour over onions.

Step 6

Slice fried pork into strips and place them on top of the onions.

Step 7

Beat 4 eggs and pour evenly over the pork.

Step 8

Cover and cook until the eggs are set (about 5 minutes).

Step 9

Serve over a bowl of hot steamed rice.

Step 10

Garnish with green onions or pickled ginger if desired.

Step 11

Enjoy your homemade Katsudon!

Here are some recommended cooking recipes ☺

Recipe of Xiaolongbao

Recipe of Xiaolongbao

Appetizer

Recipe of Pork Lechon

Recipe of Pork Lechon

Meat

Recipe of Lechon Kawali

Recipe of Lechon Kawali

Meat

Recipe of Meat Pie

Recipe of Meat Pie

Meat

Recipe of Tonkatsu

Recipe of Tonkatsu

Meat

Recipe of Grilled Italian pork tenderloin

Recipe of Grilled Italian pork tenderloin

Meat

Recipe of Sinigang

Recipe of Sinigang

Soups

Recipe of Pork tenderloin medallions with green pepper.

Recipe of Pork tenderloin medallions with green pepper.

Meat

Recipe of Pork ribs with lentils, spicy sausage.

Recipe of Pork ribs with lentils, spicy sausage.

Legumes

Ingredients

4 pork loin chops (about 1 cm thick)
Salt and pepper
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
Vegetable oil for frying
2 onions, thinly sliced
4 cups cooked Japanese rice
4 large eggs, beaten
For the sauce:
1/4 cup soy sauce
1/4 cup mirin
2 tbsp sugar
1 cup dashi stock (or substitute with chicken or vegetable broth)