Countries recipes

Recipe of Pot-au-Feu

Recipe of Pot-au-Feu

France

Pot-au-Feu is a classic French dish, comforting and delightfully fragrant. Prepared with meats, vegetables, and spices, this slow-cooked meal is perfect for warming hearts in the winter. Served with delicious whole-grain mustard, it's a true feast to share with family.

Servings 6

Preparation 180 min

Cooking min

Calories kcal

How to Make Pot-au-Feu

Instructions

Step 1

Prepare a large pot of cold water and add pieces of meat, marrow bones, carrots, leeks, onions, celery, cloves, bay leaves, and peppercorns.

Step 2

Bring to a boil, then reduce the heat and let it simmer gently for about 3 hours. Skim regularly.

Step 3

After cooking, remove the meat and vegetables. Slice the meat thinly.

Step 4

Serve the broth as an appetizer with country bread, coarse salt, and whole-grain mustard, followed by the meat and vegetables as the main course. It's a traditional French meal to savor!

Here are some recommended cooking recipes ☺

Recipe of Beef Bourguignon

Recipe of Beef Bourguignon

Meat

Recipe of Pirozhki

Recipe of Pirozhki

Empanadas

Recipe of Beef Carpaccio

Recipe of Beef Carpaccio

Appetizer

Recipe of Suya

Recipe of Suya

Meat

Recipe of Beetroot Tartare

Recipe of Beetroot Tartare

Appetizer

Recipe of Szechuan Beef

Recipe of Szechuan Beef

Meat

Recipe of Babi Guling

Recipe of Babi Guling

Meat

Recipe of Iskender Kebab

Recipe of Iskender Kebab

Meat

Recipe of Hangi

Recipe of Hangi

Meat

Ingredients

1.5 kg of beef (a mix of cuts like chuck, rump, tail, etc.)
2 marrow bones
6 carrots
4 leeks
4 onions
2 celery stalks
6 cloves
2 bay leaves
10 black peppercorns
Coarse salt
Country bread
Whole-grain mustard