Recipe of Suya
Suya is a beloved Nigerian street food known for its deliciously spiced skewered meat, typically served with a side of spicy peanut sauce. This recipe will guide you through making mouthwatering Suya in the comfort of your own kitchen. With a blend of aromatic spices and succulent meat, it's perfect for grilling or roasting.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Suya
Instructions
- In a mixing bowl, combine the groundnut powder, cayenne pepper, paprika, ginger powder, garlic powder, onion powder, dried thyme, and salt. Mix well to create the Suya spice rub.
- Thread the thinly sliced meat onto the wooden skewers. Be sure to coat each piece generously with the Suya spice rub. Allow the skewered meat to marinate for at least 15 minutes, or longer for enhanced flavor.
- Preheat your grill or oven to medium-high heat. If using an oven, set it to broil.
- Grill or roast the skewered meat for about 10-15 minutes, turning occasionally to ensure even cooking. The meat should be nicely charred and cooked through.
- While the meat is cooking, prepare the spicy peanut sauce by mixing groundnut powder with water until you achieve your desired consistency. Add cayenne pepper and salt to taste.
- Serve the hot, grilled Suya skewers with a side of spicy peanut sauce, and enjoy this classic Nigerian street food dish!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Here are some recommended cooking recipes ☺
Recipe of Hangi
Meat
Recipe of Tourtière
Cakes and Pies
Recipe of Reuben Sandwich
Sandwiches
Recipe of Borscht
Soups
Philippines
Recipe of Pancit Batil Patong
Pasta - Noodles
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
