Recipe of Iskender Kebab
Iskender Kebab is a delectable Turkish dish featuring thinly sliced, tender döner meat served over pieces of pita bread and topped with a rich tomato sauce and creamy yogurt. This hearty and flavorful meal is a classic in Turkish cuisine, and it's perfect for satisfying your kebab cravings.
Servings
4
Preparation
45 min
Cooking
min
Calories
kcal
How to Make Iskender Kebab
Instructions
- In a small bowl, mix minced garlic into the plain yogurt. Set it aside.
- Place the pita bread pieces on a serving plate.
- In a saucepan, heat the olive oil and butter. Add the sliced döner meat and sauté until it's heated through and slightly crispy.
- In a separate small saucepan, warm the tomato sauce. Add paprika, salt, and pepper. Stir well.
- Pour the hot tomato sauce over the pita bread pieces.
- Top with the sautéed döner meat.
- Drizzle the garlic yogurt on top.
- Garnish with fresh parsley.
- Serve your Iskender Kebab while it's still hot and enjoy this delicious Turkish delight!
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