Recipe of Duck à l'Orange
A classic European dish, Duck à l'Orange combines the rich flavors of succulent duck with a tangy orange glaze, creating a delightful symphony for the palate. The crispy skin and tender meat, bathed in a sweet and citrusy sauce, make this a sophisticated yet approachable dish for any special occasion.
Servings
4
Preparation
90 min
Cooking
min
Calories
kcal
How to Make Duck à l'Orange
Instructions
- Preheat oven to 375°F (190°C).
- Season duck legs with salt and pepper, then sear them in a hot, oven-safe pan until golden brown on all sides.
- Combine orange juice, orange zest, chicken broth, red wine vinegar, honey, soy sauce, cinnamon stick, and cloves in a bowl.
- Pour the orange mixture over the duck legs, cover the pan, and transfer it to the preheated oven. Bake for 60-70 minutes or until the duck is tender.
- Remove the duck from the oven, transfer it to a serving platter, and keep it warm.
- Strain the sauce, discarding solids, and return it to the pan. Simmer until the sauce thickens slightly, then stir in butter until melted.
- Spoon the orange sauce over the duck, garnish with chopped parsley, and serve hot. Enjoy this sophisticated European delight!
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