Recipe of Duck Confit
FranceDuck Confit is a classic French dish that features duck thighs slow-cooked in their own fat until they become tender and golden. The result is juicy, flavorful meat with crispy skin. While it takes time, the outcome is worth it.
Servings4
Preparation180 min
Cookingmin
Calorieskcal
How to Make Duck Confit
Instructions
- Sprinkle the duck thighs with coarse salt and black pepper. Add garlic, bay leaves, and thyme. Cover and refrigerate for 24 hours.
- Preheat your oven to 120°C (250°F).
- Remove excess salt and spices from the duck thighs. Place them in an ovenproof dish and cover them with duck fat.
- Roast in the oven for about 2.5 hours or until the meat is tender, and the skin is crispy.
- Remove the duck thighs from the oven, drain them, and sear in a hot pan for a few minutes.
- Serve the duck confit thighs with roasted potatoes and seasonal vegetables for a delightful French meal.
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