Recipe of Lahmacun

How to Make Lahmacun

Instructions

Step 1
• In a large bowl, combine the ground meat, chopped onion, tomatoes, minced garlic, red bell pepper, and fresh parsley.
Step 2
• Add the tomato paste, ground cumin, paprika, red pepper flakes, salt, and black pepper to the mixture. Mix everything well until the ingredients are evenly distributed.
Step 3
• Preheat your oven to 450°F (230°C) or use a pizza stone if available.
Step 4
• Take a flatbread and spread a portion of the meat mixture evenly over it, leaving a small border around the edges.
Step 5
• Place the lahmacun on a baking sheet or directly on the pizza stone and bake for about 10-12 minutes or until the edges of the bread are crispy, and the meat is cooked.
Step 6
• Repeat this process with the remaining flatbreads and meat mixture.
Step 7
• Once out of the oven, drizzle some olive oil over the lahmacun, and serve hot with lemon wedges, fresh parsley, and chopped onions.
Step 8
• You can also fold it in half or roll it up for a more convenient way to enjoy this delicious Turkish treat. Enjoy your homemade Lahmacun!
Step 9
• Pro tip: You can add extra toppings like lettuce, tomatoes, and a drizzle of pomegranate molasses for extra flavor.

Here are some recommended cooking recipes ☺

Recipe of Pastitsio

Pasta - Noodles

Recipe of Greek Lamb in Parchment

Meat

Recipe of Nước Mắm Chấm

Sauces

Recipe of Alheira

Meat

Recipe of Maafe

Meat

Recipe of Burek

Breads and pastries

Recipe of Kibbeh Bil Sanieh

Meat

Recipe of Beef and Broccoli

Meat

Italy

Recipe of Tagliatelle Bolognese

Pasta - Noodles

Most popular recipes

Recipe of Broken peas

Legumes

Recipe of Earthquake for children

Non-alcoholic drinks

Recipe of Pancakes with cornstarch

Appetizer

Recipe of Humitas en olla

Corn

Recipe of Earthquake: a typical Chilean drink

Drinks

Recipe of Tuna fritters

Fish