Recipe of Spanish Bread

How to Make Spanish Bread

Instructions

Step 1
• Combine warm milk, sugar, and active dry yeast in a bowl. Let it sit for 5-10 minutes until frothy.
Step 2
• In a large mixing bowl, combine flour and salt. Make a well and add yeast mixture, melted butter, vanilla extract, and eggs. Mix to form a dough.
Step 3
• Knead the dough on a floured surface until smooth and elastic.
Step 4
• Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
Step 5
• Prepare the filling by combining breadcrumbs, sugar, softened butter, condensed milk, and vanilla extract. Mix well.
Step 6
• Punch down the risen dough and divide it into portions.
Step 7
• Roll each portion into an oval shape and spread the filling over the dough.
Step 8
• Roll the dough to form a log shape, sealing the edges.
Step 9
• Roll the filled dough in breadcrumbs for coating.
Step 10
• Place on a baking sheet lined with parchment paper.
Step 11
• Preheat the oven to 350°F (175°C).
Step 12
• Let the filled dough rise for an additional 20-30 minutes.
Step 13
• Bake for 15-20 minutes until golden brown.
Step 14
• Allow Spanish bread to cool before serving.

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