Recipe of Beigli

How to Make Beigli

Instructions

Step 1
• Instructions (for Poppy Seed Filling):
Step 2
• In a saucepan, combine ground poppy seeds, granulated sugar, milk, and butter. Cook over low heat, stirring constantly, until the mixture thickens.
Step 3
• Remove from heat and stir in raisins, chopped walnuts, lemon zest, and vanilla extract. Allow it to cool.
Step 4
• Instructions (for Walnut Filling):
Step 5
• In a saucepan, combine ground walnuts, granulated sugar, milk, and butter. Cook over low heat, stirring constantly, until the mixture thickens.
Step 6
• Remove from heat and stir in raisins, lemon zest, and vanilla extract. Let it cool.
Step 7
• Dough Instructions:
Step 8
• Dissolve the yeast in warm milk and let it sit for a few minutes until it foams.
Step 9
• In a large bowl, mix the flour, sugar, and salt. Cut in the cubed butter until the mixture resembles coarse crumbs.
Step 10
• Stir in the yeast-milk mixture, egg yolks, and sour cream. Knead the dough until smooth. Divide it into two portions.
Step 11
• Roll each portion into a rectangle, then spread the desired filling evenly.
Step 12
• Roll up the dough tightly, sealing the edges. Place them on a baking sheet.
Step 13
• Preheat your oven to 180°C (350°F). Bake the rolls for about 25-30 minutes, until they are golden brown.
Step 14
• Let them cool before slicing into rounds. Enjoy your homemade Beigli!

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