Recipe of Okonomiyaki
JapanOkonomiyaki is a savory Japanese pancake that's a popular street food and comfort dish. It's incredibly versatile, allowing you to customize the ingredients to your liking. This recipe provides a basic version with cabbage and pork belly, but you can add other ingredients like seafood, cheese, or even noodles. Top it with okonomiyaki sauce, mayonnaise, seaweed flakes, and bonito flakes for a delicious and satisfying meal.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Okonomiyaki
Instructions
- In a large mixing bowl, combine the shredded cabbage, all-purpose flour, dashi stock (or water), and eggs. Mix until you have a thick but smooth batter.
- Heat a large non-stick skillet or griddle over medium-high heat. Add a bit of vegetable oil and spread it evenly.
- Pour a portion of the batter onto the skillet to form a round pancake, about 6-8 inches in diameter.
- Lay a slice of pork belly on top of the pancake and press it down gently.
- Sprinkle chopped green onions, tenkasu, and pickled red ginger evenly over the pancake.
- Cook for about 5-6 minutes on each side, or until the bottom is golden brown and crispy. Use two spatulas to carefully flip the okonomiyaki.
- Once both sides are cooked, transfer the okonomiyaki to a serving plate.
- Drizzle okonomiyaki sauce and Japanese mayonnaise over the top.
- Sprinkle with aonori and katsuobushi.
- Serve hot and cut into wedges like a pizza. Enjoy your homemade okonomiyaki!
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