Recipe of Coditos con chorizo

Name: Recipe of Coditos con chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 500 g pasta chips; 2 smoked sausages; 1 onion; A little bay leaf; 250 g fried tomato; 1 pinch of sugar or baking soda; 1 tsp garlic; 1 tsp basil; 2 tablespoons whipping cream; Virgin Olive Oil; Salt and Pepper; Canonigos

Today I will show you how to prepare Coditos de Chorizo, it is a pasta-based dish accompanied by a very rich red sauce for lunch.

We will all love it. Bon Appetit!!

Servings 2

Preparation 15 min

Cooking 30 min

Calories kcal

How to Make Coditos con chorizo

Instructions

Step 1

Cut the sausage into pieces, to fry it in a spoonful of oil in a small saucepan...

Step 2

Add the sliced onion and mix, also add the spices and the bay leaf...

Step 3

Add the fried tomato and use the rest of the tomato in the package with a little more water...

Step 4

At this time we can cook the pasta in hot water with plenty of salt, cook for 10 minutes...

Step 5

Add baking soda to the sauce to remove the bitterness (if you prefer you can add sugar) and let it keep chup... chup... on low heat while the pasta is finished cooking...

Step 6

After 10 minutes and before draining the pasta, we take out half a cup of the cooking water of the coditos to add it to the sauce...

Step 7

Place the sauce in a bowl, add the cream, mix and taste, if there is a lack of salt, it's time to rectify...

Step 8

Now we add the coditos to the sauce and mix well, let it rest for 5 minutes before going to the table so that the sauce permeates the pasta well, you will see how by magic the liquid disappears and a creamy and delicious mixture is created...